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Sausage making & Charcuterie
George Karayiannis, after years of involvement with sausages and charcuterie, has managed to gather more than 250 tried and tested recipes from all over Greece, covering the tastes of even the most demanding audience.
Sausages with leek and orange, but also sausages with curry, ginger and brandy. Pork sausages and sausages made from chicken, ostrich and game. Also how to make salami, pastrami, prosciutto and anything else you desire, with ease and guaranteed success!
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